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Baked Zucchini Parmesan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A delicious and healthy baked zucchini dish topped with parmesan cheese, perfect for a side or a light main course.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Drizzle sliced zucchinis with olive oil and toss to coat.
- Dip each zucchini slice in the breadcrumb mixture, ensuring it’s fully coated.
- Place the breaded zucchini slices on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Serve warm and enjoy!
Notes
For extra flavor, you can add herbs like basil or oregano to the breadcrumb mix.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
