Description
A delightful pasta dish featuring flavorful garlic and succulent tomatoes enveloped in a creamy sauce, perfect for any occasion.
Ingredients
Scale
- 200 g Pasta (e.g., Spaghetti or Penne)
- 2 EL Olivenöl
- 3 Knoblauchzehen, gehackt
- 400 g Tomaten, gewürfelt (frisch oder aus der Dose)
- 200 ml Sahne
- 50 g Parmesan, gerieben
- Salz und Pfeffer nach Geschmack
- Frische Basilikumblätter zum Garnieren
Instructions
- Cook the Pasta: Begin by boiling water in a large pot, season it with salt, and cook the pasta according to package instructions until al dente (8-10 minutes).
- Sauté the Garlic: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant (1-2 minutes).
- Add the Tomatoes: Add the diced tomatoes to the skillet and simmer for 5 minutes, allowing the juices to meld.
- Incorporate the Cream: Stir in the cream and bring the mixture to a gentle simmer to create a luxurious sauce.
- Mix in the Parmesan: Gradually add the grated Parmesan, stirring until the sauce is creamy.
- Season: Taste the sauce and adjust seasoning with salt and pepper.
- Combine with Pasta: Drain the pasta and add it to the sauce, tossing to coat.
- Garnish and Serve: Plate the pasta and garnish with fresh basil leaves, serving immediately.
Notes
Reserve a small amount of pasta water to loosen the sauce if necessary. This dish is great for meal prep as the sauce can be made ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg